Pho Bac Tai Lan

 

Phở Bắc Tái Lăn is a unique variation of the traditional Vietnamese beef noodle soup, phở. This dish is particularly popular in the northern regions of Vietnam and offers a distinct twist on the classic phở experience.

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Key Features

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• Broth: The broth is typically clear and light, made by simmering beef bones with spices such as star anise, cinnamon, cloves and ginger and is the same as the classic pho noodle soup.

• Ingredients: It includes thinly sliced raw or marinated beef (tái) that is seared (lăn) before being added to the hot broth, along with rice noodles and fresh herbs.

• Flavour Profile: The searing of the beef adds a slight charred flavour, enhancing the overall taste of the soup.

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History and Origins

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Phở Bắc Tái Lăn is believed to have originated in Hanoi, Vietnam, as a variant of the northern style of pho noodle soup. 

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Phở Bắc Tái Lăn offers a delightful combination of tender, slightly charred beef and a light, aromatic broth. This variation is perfect for those who enjoy the traditional flavours of northern Vietnamese phở but are looking for a bit of extra richness and complexity in the dish.

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Where to Try Pho Tai Lan

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You can enjoy Phở Bắc Tái Lăn at Madame Nhu Crown St, Surry Hills branch. We uses premium marinated scotch fillet steaks to add an extra level of richness.

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Written by: Madame Nhu

Read more: Vietnamese Food | 50 Shades of Pho

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