Pho Chua Lang Son - Spicy Pho

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Phở Chua Lạng Sơn is a unique and lesser-known variation of Vietnamese pho, originating from the northern province of Lạng Sơn. Unlike the traditional pho, which is a clear noodle soup, Phở Chua (meaning "sour pho") is tangy, sweet, and slightly spicy.

 

What Makes Phở Chua Lạng Sơn Special?

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• Noodles: Flat rice noodles, similar to those used in traditional pho, are blanched and then cooled down.

• Toppings: The noodles are topped with meats, fried pork crackling, roasted peanuts, and fresh herbs. Some variations also include fried fish or roasted duck.

• Sauce: The key to this dish is its tangy sauce made from vinegar, sugar, garlic, and chilli, which is poured over the noodles.

 

History and Origins

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Phở Chua reflects the diverse culinary landscape of Vietnam, particularly the regional flavours of the northern highlands. This dish is believed to have been influenced by the local ingredients and cooking methods of the Lạng Sơn province. It contrasts sharply with the more common pho dishes found throughout Vietnam, offering a strong and complex flavour profile. This dish is a testament to the rich culinary traditions of Vietnam and showcases the creativity and adaptability of Vietnamese cuisine.

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Where to try Phở Chua Lạng Sơn

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Phở Chua is an uncommon dish, even in Vietnam. As of 2024, Madame Nhu is the only restaurant in Sydney, if not Australia, that offers a variant of this dish. We've been serving Phở Chua since 2008 and have a proud tradition of bringing our customers unique and delicious Vietnamese food. Available at all branches of Madame Nhu.

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Written by: Madame Nhu

Read more: Vietnamese Food | 50 Shades of Pho

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